Description

Combining traditional fermentation techniques with innovative oak barrel fermentation, enhanced by natural plant extracts. The flavor is moderately light, with the cigar's inherent aroma mingling with subtle wood notes, leaving a sweet aftertaste.

传统发酵工艺与独创橡木桶发酵技术相结合，辅以天然植物提取物。浓度中偏淡，雪茄本香糅合淡淡的木香，余味回甜。