贵烟（玉液） is a masterpiece of Guizhou Zhongyan, blending the essence of tobacco and liquor through the unique micro-ecological environment of Guizhou and a rich technical system of infusing wine into smoke. The exquisite brew, 玉液 (Yuye), permeates the golden leaves, showcasing the natural wonders and the shared origins of tobacco and liquor. The multi-layered and rich fusion of flavors allows the pure tobacco aroma to flow and resonate, creating a unique experience where "the fragrance of wine is in the smoke, and the smoke enriches the wine," pioneering a new realm of cross-industry integration of tobacco and liquor in Guizhou Zhongyan and leading a new trend in consumption. Exclusive composite flavoring technology scientifically utilizes the rich natural aromatic components found in wine, harmonizing them with the inherent fragrance of natural, organic tobacco to form a complex and multi-layered aromatic profile. This results in a unique blend of tobacco and wine flavors, enhancing moisture retention and aroma, while delivering a distinctive taste and a comfortable aftertaste. The unique micro-ecological environment takes full advantage of the optimal conditions for microbial growth and reproduction found along the banks of the Chishui River in Maotai Town, Guizhou. During the cultivation, storage, and processing of the tobacco leaves, wine molecules are infused at the right moments, revealing the mechanism of "the shared origins of tobacco and liquor," perfectly absorbing the essence of nature and achieving a seamless integration of tobacco and wine. High-tech molecular separation technology employs world-class physical particle separation equipment, utilizing unique technological methods to extract specific aromatic molecules from fine wines. These are fully integrated during the processes of leaf conditioning, ribbon production, and rolling, making the "fusion of tobacco and liquor" more precise and efficient, earning the title of "biomolecular tunnel." New filter tip technology incorporates ultra-fine particles made from natural plant materials into the filter tip. Each ultra-fine particle adsorbs natural wine aroma molecules, which are gradually released during smoking, resulting in a richer and more harmonious smoke, significantly enhancing the consumer's pleasure and comfort.

贵烟（玉液）是贵州中烟[烟酒融合]的力作，通过充分利用贵州特有的微生态环境、更加丰富的[援酒入烟]技术体系，使佳酿[玉液]浸润金叶，还自然之妙、演绎烟酒同源。多层次、丰富的融合韵味让纯正烟香流动、透发，营造出[酒在烟中香，烟在酒中润]的独特体验，开创了贵州中烟烟酒跨界融合的新境界，引领消费新风尚。 专属复合调香技术  贵烟（玉液）科学运用酒中丰富自然香气成分，通过与天然、原生态的烟草本香互相配伍，形成丰富、多层次的复合香韵，实现烟香与酒味的共同融合，成卷烟产品保润增香、口感独特、回味舒适的特点。 特有的微生态环境  充分利用贵州高原赤水河边茅台镇最适宜微生物生成与繁衍的自然环境，并在烟叶的种植、储存和加工的过程中，适时注入酒分子能量，全面揭示了[烟酒同源]的机理，完美吸收大自然之精华，烟酒相融浑然天成。 高科技分子分离技术  运用世界一流物理粒子分离设备，采用独有的科技手段，萃取美酒中的特有香型分子，在润叶、制丝、卷制工艺环节中全封闭融入，使[烟酒融合]更加准确高效，被誉为[生物分子隧道。 新型滤嘴技术  选取天然植物材料制备的超微颗粒加入滤嘴，滤嘴中每一颗超微颗粒都吸附天然的酒香分子，在卷烟吸食过程中缓缓释放，使烟气更加醇厚协调，极大增强了消费者的愉悦感、舒适感。

贵烟（玉液2号）