Flavor Profile: National Liquor Aroma: Salivation, sweet aftertaste, lingering fragrance. Internal Craftsmanship: Moutai liquor aroma fermentation technology: Utilizing the world-unique fermentation microorganisms from Moutai liquor combined with the natural fermentation of tobacco leaves, it imparts a certain liquor aroma to the inherent fragrance of tobacco, creating an organic fusion of the two. "Barrel within a barrel" tobacco storage technology: This technique allows for a more natural integration of the national liquor aroma characteristics with the tobacco scent. National liquor aroma liquid vacuum infusion technology: By employing vacuum infusion technology, it further ensures a thorough blending of the national liquor aroma liquid with the tobacco raw materials. Inline fragrance infusion technology for inner lining paper: Utilizing high-tech infusion methods, it bestows the cigarettes with a uniquely beautiful aroma upon opening the pack. National liquor aroma technology filter tip: Featuring a filter tip with national liquor aroma particles and a central line filter tip, it guarantees the stable release of the national liquor aroma characteristics.

口味特点： 国酒香: 生津、回甜、留香 内在工艺： 茅台酒致香微生物醇化技术：采用世界独有的茅台酒发酵微生物结合烟叶自然发酵，在烟草本香中赋予一定酒香，使二者有机结合。“桶中桶”烟丝储存技术：使国酒香特征与烟香融合更加自然。国酒香原液真空加料技术：使用真空加料技术，进一步使国酒香原液和烟叶原料充分融合。内衬纸在线加香技术：采用高科技内村加香技术，赋予卷烟独特优美的开包香韵。国酒香科技滤嘴：采用国酒香颗粒滤嘴及国酒香中线滤嘴，保证国酒香气特征稳定释放

贵烟（硬小国酒香）