
Flavor Profile: National Liquor Aroma: Salivation, sweet aftertaste, lingering fragrance. Internal Craftsmanship: Moutai liquor aroma fermentation technology: Utilizing the world-unique fermentation microorganisms from Moutai liquor combined with the natural fermentation of tobacco leaves, it imparts a certain liquor aroma to the inherent fragrance of tobacco, creating an organic fusion of the two. "Barrel within a barrel" tobacco storage technology: This technique allows for a more natural integration of the national liquor aroma characteristics with the tobacco scent. National liquor aroma liquid vacuum infusion technology: By employing vacuum infusion technology, it further ensures a thorough blending of the national liquor aroma liquid with the tobacco raw materials. Inline fragrance infusion technology for inner lining paper: Utilizing high-tech infusion methods, it bestows the cigarettes with a uniquely beautiful aroma upon opening the pack. National liquor aroma technology filter tip: Featuring a filter tip with national liquor aroma particles and a central line filter tip, it guarantees the stable release of the national liquor aroma characteristics.
口味特点: 国酒香: 生津、回甜、留香 内在工艺: 茅台酒致香微生物醇化技术:采用世界独有的茅台酒发酵微生物结合烟叶自然发酵,在烟草本香中赋予一定酒香,使二者有机结合。“桶中桶”烟丝储存技术:使国酒香特征与烟香融合更加自然。国酒香原液真空加料技术:使用真空加料技术,进一步使国酒香原液和烟叶原料充分融合。内衬纸在线加香技术:采用高科技内村加香技术,赋予卷烟独特优美的开包香韵。国酒香科技滤嘴:采用国酒香颗粒滤嘴及国酒香中线滤嘴,保证国酒香气特征稳定释放
| Tobacco Type | 烤烟型 |
| Tar | 10 mg |
| Nicotine | 0.9 mg |
| CO | 10 mg |
| Length | 84 mm |
| Count / Box | 20 pcs |
| Boxes / Carton | 10 boxes |
| Box retail | 45 ¥ |
| Carton retail | 450 ¥ |
| Wholesale | 360.4 ¥ |