Selected from high-quality tobacco leaves in renowned domestic and international regions, the blend showcases a naturally mellow and clear aroma, highlighting the classic taste of 云烟（软珍红钻） without breaking the flavor beads. It emphasizes the smooth and sweet characteristics of Yunnan tobacco. Utilizing aged tangerine peel and Yunnan Pu-erh tea as key ingredients, it merges the fruity aroma of tangerine peel with the rich sweetness of Pu-erh tea, creating a harmonious fusion of tea and tobacco scents that is fresh and sweet upon entry. Built on a high-end silk-making platform, the process parameters are optimized through unique techniques such as multi-stage flavor enhancement, high-temperature aroma boosting, and oak barrel fermentation, fully unleashing the potential and value of the tobacco leaves while reinforcing the product's sweet and fragrant characteristics. Employing a compound mixed extraction model combined with innovative extraction techniques, 云烟（软珍红钻） is enriched with distinctive aromatic materials. It selects unique Yunnan plant resources while also incorporating liquid tobacco extracted from premium imported leaves for enhanced aroma. The flavor bead technology is optimized to prevent issues of beads being unbreakable or breaking too early, thus improving the nationwide adaptability of 云烟（软珍红钻）.

甄选国内外名产区优质烟叶，协调配比，整体突出烟香自然醇和、清晰明快的特点，在不捏破爆珠时凸显云烟（软珍红钻）经典吸味，突出云产烟的醇和甘甜的特征。 选用九制陈皮和云南普洱茶为原料，融合了陈皮的果香味和普洱茶的醇厚甘香，茶香与烟草香协调融合，入口清新甘甜。 以高端制丝平台为基础，优化工艺参数，通过独有多级加料、高温增香、橡木桶发酵等工艺技术，充分发挥烟叶原料潜质和使用价值，强化产品清甜香特征。 复方混合提取模式，结合创新提取工艺，为云烟（软珍红钻）提供特色提香原料。精选云南特色植物资源，同时筛选进口烟叶精萃而成的液体烟叶为提香原料。 优化爆珠工艺，避免产品中爆珠出现捏不破或过早破碎的状况，提升云烟（软珍红钻）产品的全国适应性。

云烟（软珍红钻）