Description

In terms of formulation, a larger proportion of Yunnan tobacco leaves and imported Zimbabwean tobacco leaves are used, meticulously selected and blended in a golden ratio, ensuring the natural aroma of the tobacco from the very source. For the flavoring, a combination of sensory evaluation and physicochemical analysis was employed to select the aromatic characteristics most suited to this product's style, using Brazilian pine needle cherry as the fragrance ingredient. This is complemented by a unique blend of essences that creates the distinct taste of royal ice cream, endowing the product with a fresh, bright, and sweetly crisp flavor profile. Regarding the raw materials, following the "grand flavoring" theory, Tibetan licorice extract is subjected to a two-stage extraction and concentration process. Utilizing the mouthstick flavoring technique, it achieves a harmonious interplay with traditional flavoring methods, enhancing the aromatic experience. In terms of packaging design, the new product retains the classic elements of the silhouette of the Tengwang Pavilion and its plaque, featuring ivory white as the main color paired with a red theme. The overall design is simple yet striking, embodying elegance without losing sophistication.

配方上，较大比例使用了云南烟叶和津巴布韦进口烟叶，层层甄选、黄金配比原料，从源头上保证了产品烟草本香的自然韵味； 调香上，采用感官评价与理化分析结合的手段，筛选出香气特征最适合本产品风格的巴西针叶樱桃作为香原料，再搭配香精香料调配出宫廷冰酪的独特口感，赋予产品清新明快、鲜甜爽朗的独特吸味； 原辅材料上，按照“大调香”理论，将藏地甘草提取物两段式提取、浓缩富集，利用嘴棒加香技术，达到了与传统调香相互呼应、共同生香的效果； 包装设计上，新品在沿用滕王阁楼剪影和滕王阁匾经典元素的基础上，以象牙白为主色调，搭配红色主题色调，简洁明快的整体设计，简约而不失格调。