Description

The overall transformation of the internal quality of “好猫” (Hao Mao) is primarily designed with high aroma, low tar, and low harm as its main direction, emphasizing a smoking experience characterized by a “soft, smooth, and moist” style. In terms of leaf blend formulation, this product primarily uses Zimbabwean and Yunnan tobacco leaves, carefully selecting mature leaves that have been naturally aged for over two years, ensuring a rich tobacco aroma and moderate nicotine content, highlighting the product's elegant and refreshing fragrance. Brazilian, Hunan, and Fujian tobacco leaves are added to enhance the aroma and harmonize the tobacco scent, while Guizhou and Shaanxi leaves enrich the fragrance, ensuring that the leaf blend is full-bodied, with a round, elegant, and ethereal aroma, and a rich and harmonious tobacco flavor. In the design of the flavoring formula, high-quality extracts from Zimbabwean tobacco leaves, cocoa, figs, and other natural spices are selected based on the characteristics of the leaf blend. After supercritical extraction, these are used in moderation to accentuate the product's enticing tobacco aroma. Through repeated experimentation with polyols, a core deep moisture-locking technology has been developed for the Hao Mao product, increasing the water content in the tobacco strands and altering the moisture transfer process in the smoke, allowing moisture to primarily move into the mainstream smoke while reducing its transfer to sidestream smoke, effectively enhancing the moisture content in the mainstream smoke. This product inherits the traditional qualities of the Hao Mao brand, characterized by elegant aromas, rich and sweet flavors, smoothness, and comfort in the mouth, fully highlighting the “soft and smooth” smoking characteristics. “Soft” — refreshing and mellow, with a harmonious and delicate aroma; “Smooth” — fluffy and fine tobacco flavor; “Moist” — humid smoke, a moist mouthfeel, with good salivation and sweetness on the exhale. By employing core technologies such as aroma compensation, biological flavoring, deep moisture-locking, and microencapsulation, it thoroughly addresses issues like dry smoke, excessive irritation, an unclean mouthfeel, and lingering aftertaste. This achieves an elegant aroma, soft smoke, a moist mouthfeel, and comfortable smoking characteristics, highlighting a sweet and fragrant profile while reducing harsh sweetness, resulting in the product's unique sensory characteristics of softness, richness, and sweetness.

“好猫”（步步高）内在品质的总体改造以高香气、低焦油、低危害为主要设计方向，吸味特点突出“柔、绵、润”的风格特征。叶组配方设计上，该产品以津巴布韦、云南烟叶为主料，精心挑选自然醇化两年以上的成熟度好、烟香丰满、烟碱含量适中的烟叶，突出产品优雅的清香，用巴西、湖南、福建烟叶增加香气量，协调烟香，用贵州、陕西烟叶丰富香气，确保叶组配方本香丰满，香气圆润、优雅、飘逸，烟香丰富谐调。 香精香料配方设计上，针对叶组配方风格特点，精选国内外优质津巴布韦烟叶提取物、可可、无花果等天然香料，经过超临界萃取后适量使用，烘托出产品诱人的烟香。通过对多元醇类的反复试验，形成了步步高好猫核心的深层锁水技术，提高烟丝中结合水的含量，改变水分在烟气中的传递过程，使水分尽量转移进入主流烟气中，减少水分转移到侧流烟气中，有效提高了卷烟的主流烟气水分。 该产品风格继承了好猫品牌的香气优雅、醇厚、清甜，流畅飘逸，口腔舒适的传统品质，充分突出了“柔绵润”的吸食特点。“柔”—清爽醇和、香韵协调、柔和细腻；“绵”—烟香蓬松、细柔绵长；“润”—烟气潮润，口腔润泽，生津、回甜好。 通过采用香味补偿、生物致香、深层锁水、微胶囊等核心技术，彻底解决了烟气干燥、刺激性较大、口腔不干净、余味有残留等问题。达到了香气优雅、烟气柔绵、口腔润泽、舒适的吸味特征，突出了清甜香韵降低了焦甜香韵，形成了产品柔绵、醇厚、甜润的独特感官特征。